Mar 29, 2024  
2016-2017 Course Catalog 
    
2016-2017 Course Catalog [ARCHIVED CATALOG]

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HCM 172 - International Cuisine (lab)

Credits: 3
Lecture Hours: 0
Lab Hours: 6
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Application of gourmet cooking through actual quantity preparation of eight-course international dinners. Four evening gourmet dinners will be prepared and served during the semester.
Prerequisite: HCM 152 , HCM 153 .
Corequisite: HCM 173 



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