Credits:2 Lecture Hours:0 Lab Hours:4 Practicum Hours:0 Work Experience:0 Course Type:Voc/TechThe production of quick breads, desserts, salads, vegetables, soups and main entrees to be sold to the public. Time is spent on an individual recipe production project. Prerequisite:HCM 143, HCM 144 Prerequisite OR Corequisite:HCM 152