May 13, 2024  
2016-2017 Course Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  Programs Available 2016-2017
  Programs By Degree Type
  Program by Campus
  Course Descriptions
  Program Requirements & Graduation

  Profile of DMACC
  Campus Maps & Directories
  Faculty and Staff 2016-2017

  Student Handbook
  2016-2017 Academic Calendar
  Frequently Asked Questions
  Admissions
  Registration
  Educational Expense/Student Accounts
  Financial Aid
  Academic Information
  Student Services
  Student Activities

  DMACC Business Resources
  Continuing Education & Specialized Programs
  DMACC Foundation
  Archived Catalogs
  My Portfolio
HELP
2016-2017 Course Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

DTM 350 - Health Field

Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Roles of dietary personnel in health facilities and state and federal guidelines. Explore managerial aspects within facilities.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)