Credits:2 Lecture Hours:2 Lab Hours:0 Practicum Hours:0 Work Experience:0 Course Type:Voc/TechStudents research and plan international dinners. Emphasis is on menu and production planning for eight-course gourmet dinners. The lecture will also focus on the pronunciation and definition of French terms. Prerequisite:HCM 152, HCM 153. Corequisite:HCM 172