Jan 28, 2025  
2015-2016 Course Catalog 
    
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2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 153 - Food Preparation II Lab

Credits: 2
Lecture Hours: 0
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The production of quick breads, desserts, salads, vegetables, soups and main entrees to be sold to the public. Time is spent on an individual recipe production project.
Prerequisite: HCM 143 , HCM 144  
Prerequisite OR Corequisite: HCM 152  


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