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Jan 28, 2025
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HCM 152 - Food Preparation IICredits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The study of the principles and procedures of quantity food production as they apply to salads, soups, vegetables, entrees and desserts. Emphasis on organization and recipe standardization.
Prerequisite: HCM 143 , HCM 144
Prerequisite OR Corequisite: HCM 153
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