HCM 172 - International Cuisine (lab)

Credits: 3
Lecture Hours: 0
Lab Hours: 6
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

Application of gourmet cooking through actual quantity preparation of eight-course international dinners. Four evening gourmet dinners will be prepared and served during the semester.
Prerequisite: HCM 152, HCM 153.
Corequisite: HCM 173