HCM 210 - Dining Management

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

Students will plan menus and meal service in actual restaurant experience. Emphasis is on using sound management techniques for producing high-quality food and service to the public.
Prerequisite: HCM 152, HCM 153