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Aug 12, 2022
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HCM 210 - Dining ManagementCredits: 2 Lecture Hours: 2 Lab Hours: 0 Practicum Hours: 0 Work Experience: 0 Course Type: Voc/Tech Students will plan menus and meal service in actual restaurant experience. Emphasis is on using sound management techniques for producing high-quality food and service to the public. Prerequisite: HCM 152 , HCM 153
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