Aug 12, 2022  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 210 - Dining Management

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Students will plan menus and meal service in actual restaurant experience. Emphasis is on using sound management techniques for producing high-quality food and service to the public.
Prerequisite: HCM 152 , HCM 153 



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