The Hospitality Business program prepares students to enter either the food service field or lodging industry at an entry-level position.
Students who have completed the program will have taken courses in subject areas including sanitation, dining room fundamentals, business math, food preparation, career-seeking skills and marketing. Positions that are filled by graduates include guest services clerk, night auditor and cooks.
For more information about the Hospitality Business program, please visit our website at www.dmacc.edu/programs/culinary/hospitalitybusiness.asp.
Location: Ankeny
Program Entry Requirements
- Complete an application for admission.
- Satisfy the assessment requirement.
- Attend any required information/registration session.
Students start Fall semester.
(Most classes in this program meet in the daytime hours, but a few will involve some evenings and weekends.)
Graduation Requirements
To earn a Hospitality Business diploma, a student must complete all coursework as prescribed and maintain a 2.0 grade point average.
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