Nov 28, 2022  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 175 - International Cuisine Lab II

Credits: 3
Lecture Hours: 0
Lab Hours: 6
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Application of gourmet cooking through actual quantity preparation of eight-course international dinners. Four evening gourmet dinners will be prepared and served during the semester.
Prerequisite: HCM 172 , HCM 173 



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