HCM 169 - Culinary Cuisine Lab

Credits: 4
Lecture Hours: 0
Lab Hours: 8
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

Preparation of intricate and difficult classical cuisine dishes. Students will rotate through the cooking stations of the traditional brigade kitchen and then prepare food for service to the public. A la carte preparation is emphasized.
Prerequisite: HCM 167.
Corequisite: HCM 168