HCM 168 - Advanced Culinary Cuisine

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

Discussion of the more intricate and difficult cooking principles and techniques of classical cuisine, along with planning for advanced culinary cuisine.
Prerequisite: HCM 167.
Corequisite: HCM 169