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Dec 21, 2024
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PEH 190 - Sports Nutrition Credits: 2 Lecture Hours: 2 Lab Hours: 0 Practicum Hours: 0 Work Experience: 0 Course Type: Voc/Tech Basic principles of human nutrition and nutritional needs for athletes and/or physically active populations. Issues discussed include ergogenic aids, carbohydrate loading/manipulation, eating disorders, protein supplements and hydration. Practical application will include dietary analysis and composition for people in various activities and conditions. Competencies
- Describe proper nutrition and the benefits of health and performance
- Define key terms specific to nutrition and sport
- Describe sport specific nutritionist
- Determine how to utilize a sport-specific nutritionist
- Be able to identify and prescribe proper nutrition based on the Food guide Pyramid and the Food Exchange System specific to an active individual’s needs
- Examine how to read a food label
- Explain how metabolism occurs during the basic human energy systems
- Describe food and other dietary concerns that can effect metabolism.
- Be able to identify macronutrients and micronutrients and the role each plays in energy metabolism
- Identify various food sources for macronutrients and their DRIs
- Identify various food sources for micronutrients and their DRIs
- Discuss the effects on health and performance including both deficits and toxicities
- Identify common food sources for phytochemicals and functional foods
- Be able to plan and implement a proper training diet for an active individual/athlete
- Describe calculations for a total daily energy requirements, identify the specific needs, and complete a diet analysis for an active individual/athlete
- Examine a vegetarian diet
- Identify other special dietary concerns such as diabetes
- Define proper pre-activity, during activity and post-activity dietary needs for the physically active
- Examine the role of proper fluid intake
- Discuss fluids and temperature regulation
- Discuss dehydration issues and its effect on the athlete
- Evaluate way to prevent dehydration
- Identify eating disorders in the athlete/active individuals
- Recognize the various signs and symptoms of a myriad of eating disorders and nutritional concerns of the athlete
- Describe the proper intervention steps to approach an athlete and knowing whom to refer the athlete
- Examine the consequences of eating disorders such as the Female Athlete Triad
- Describe fad diets and ergogenic aids/banned substances
- Recognize and explain the proposed effects of various ergogenic aids and supplements marketed toward athletes and the active population
- Understand proposed effects of current fad diets on the athlete or active individual
- Identify current listings of athletically banned substances
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