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Accounting |
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ACC 111 - Intro to Accounting Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
An introductory course in accounting fundamentals and procedures. Includes capturing and analyzing business data and financial statement preparation.
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ACC 124 - Accounting Professionalism Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Covers all aspects of accounting career goal-setting, developing prospective accounting employer lists, resume writing, job application forms, employment tests, personal appearance, interviewing and follow-up. Instructs in meeting protocol according to Roberts Rules of Order. Covers meeting presentation skills and report writing. Discusses the duties of an accounting professional to the community. Reviews office etiquette and common professional courtesy.
(This course is Pass/Fail)
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ACC 131 - Principles of Accounting I Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: General
Introduces the student to the principles of accounting with emphasis placed on the users and uses of accounting information. The double-entry bookkeeping system is presented with a focus on the end result of the accounting cycle, the financial statement.
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ACC 132 - Principles of Accounting II Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: General
A continuation of Principles of Accounting I. Introduces accounting procedures related to corporations, manufacturing and branch operations. Course also includes an introduction to capital budgeting, analysis of financial statements and decision-making by managers.
Prerequisite: Successful completion of ACC 131 with a grade of “C” or above
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ACC 161 - Payroll Accounting Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Covers payroll laws, state and federal withholding taxes, state and federal forms, salary deductions including cafeteria insurance plans and pension plans, and computerized payroll software packages.
Prerequisite: Successful completion of ACC 131 or ACC 111 with a grade of “C” or above
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ACC 165 - Payroll Certification Review Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Covers fundamental payroll calculations and applications. Provides students with the basic knowledge and skills required to prepare for the Fundamental Payroll Certification (FPC) exam administered by the American Payroll Association. Recommended for payroll professionals.
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ACC 191 - Financial Analysis Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An analytical study of accounting information and financial statements. The course focuses on the financial ratio analysis that is used to interpret data and reports for financial decision-making.
Prerequisite: Successful completion of ACC 132 with a grade of “C” or above
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ACC 193 - Accounting Procedures/Mgmt Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
A project approach to recordkeeping systems and office management. Includes topics in receivables, payables, banking records, planning and organizing, leadership and human relations and communications.
Prerequisite: Successful completion of ACC 131 with a grade of “C” or above
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ACC 222 - Cost Accounting Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
An introduction to accounting concepts of product costing systems. Topics include classification of costs, process costing, job ordering costing, joint and by-product costs and standard cost systems with variable analysis.
Prerequisite: Successful completion of ACC 132 with a grade of “C” or above
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ACC 231 - Intermediate Accounting I Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
Emphasis on theory, standards and principles and the “why” of accounting. The framework goes beyond the procedural level to the conceptual level. Topics include preparation of income statements, balance sheets and related footnotes. Applicable FASB pronouncements are presented.
Prerequisite: Successful completion of ACC 132 with a grade of “C” or above
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ACC 232 - Intermediate Accounting II Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
Continuation of Intermediate Accounting I. Topics include long-term debt, investments, equity, pensions, leases, accounting changes, earnings per share and accounting for inflation.
Prerequisite: Successful completion of ACC 231 with a grade of “C” or above
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ACC 241 - Treasury & Cash Management Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Introduces the requisite skills and knowledge for entry-level positions in the treasury and cash management operation. Utilizes case studies and articles relevant to treasury management practice. Relates directly to accounting and financial management topics.
Prerequisite: Successful completion of ACC 131 with a grade of “C” or above
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ACC 251 - Gov’t & Nonprofit Accounting Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
An introduction to the accounting and reporting principles, standards and procedures applicable to federal, state and local government. Also includes nonprofit institutions such as hospitals and universities.
Prerequisite: Successful completion of ACC 131 with a grade of “C” or above
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ACC 261 - Income Tax Accounting Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
An introduction to personal income tax. Emphasizes computation of federal and state income taxes and preparation of tax forms.
Prerequisite: Successful completion of ACC 111 or ACC 131 with a grade of “C” or above
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ACC 268 - Business Tax Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Business Tax focuses on federal income tax associated with the three principal business forms: corporations, both S and C partnerships and limited liability companies. The tax issues related to formation, redemption, liquidation, reorganization and tax consequences are covered.
Prerequisite: Successful completion of ACC 131 with a grade of “C” or above
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ACC 272 - Accounting Information Systems Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Identifies the information required by accountants as it relates to financial and managerial accounting. It provides an overview of the systems design and development process.
Prerequisite: Successful completion of ACC 132 and CSC 110 with a grade of “C” or above
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ACC 281 - Auditing Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An introduction to auditing concepts, internal control procedures, preparation of audit programs and working papers, application of methods and procedures for conducting an audit. The legal and ethical responsibilities of auditors. Preparation of audit reports.
Prerequisite: Successful completion of ACC 231 with a grade of “C” or above
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ACC 311 - Computer Accounting Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Emphasizes application of computerized financial software used in business. Topics include setting up a company, receivables, payables, inventory control, payroll, time tracking and job estimating.
Prerequisite: Successful completion of ACC 111 or ACC 131 with a grade of “C” or above
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ACC 361 - Accounting Spreadsheets Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Microcomputer operations with an emphasis on managerial uses. Includes topics in spreadsheet modeling, spreadsheet commands, manufacturing systems, budgeting and profit analysis.
Prerequisite: Successful completion of ACC 131 and CSC 110 with a grade of “C” or above or equivalent
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ACC 850 - Tax Assistance Institute Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An opportunity to participate in a volunteer income tax assistance program by applying classroom skills to actual experience. Includes training to provide free tax assistance and preparation of basic tax returns for older, handicapped and low-income taxpayers.
(This course is Pass/Fail).
Prerequisite: Successful completion of ACC 261 or equivalent with a grade of “C” or above
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ACC 932 - Accounting Internship Credits: 3-4
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 12-16
Course Type: Voc/Tech
An opportunity to gain practical experience through on-the-job training in an approved business or governmental office. May be taken for 3 or 4 credits.
(This course is Pass/Fail).
Prerequisite: Successful completion of 12 hours of ACC courses with a grade of “C” or above.
Corequisite: ACC 946
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ACC 946 - Accounting Career Seminar Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Designed to provide in-depth discussion of Accounting/Bookkeeping/Accounting Specialist work experiences.
Prerequisite: Successful completion of 12 hours of ACC courses with a grade of “C” or above.
Corequisite: ACC 932
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Administrative Assistant |
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ADM 105 - Intro to Keyboarding Credits: 1
Lecture Hours: 0
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Basic instruction, in the Windows environment, on a personal computer to learn the touch system for the alphabetic keyboard, number keyboard and ten-key numeric pad.
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ADM 131 - Office Calculators Credits: 1
Lecture Hours: 0
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Electronic calculator operations. Emphasis on speed and accuracy. Includes topics in addition, subtraction, multiplication and division; also the use of constants, chain computations and prorations.
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ADM 138 - Data Entry Credits: 3
Lecture Hours: 0
Lab Hours: 6
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Competency-based course to give students an introduction to current practices, equipment and various job-related applications in data entry. The main focus is on speed and accuracy in entering data in a terminal. Recommend keyboarding skills of at least 30 NWPM.
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ADM 154 - Business Communication Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Principles and procedures of effective business communication. The student is required to be computer-literate as computer software programs are used to develop communication skills for office correspondence and presentations. Recommend keyboarding skills of at least 25 NWPM.
Prerequisite: ADM 157 with a “C-” or better and BCA 212 with a “C-” or better
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ADM 157 - Business English Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The fundamentals of proofreading, grammar, spelling, punctuation, word usage, capitalization, abbreviations and number usage.
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ADM 162 - Office Procedures Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Office Procedures is the integration of the knowledge and skills needed to function in an office environment. Topics include telecommunication techniques, components of customer relations and various responsibilities of the administrative assistant.
Prerequisite: ADM 157 with a “C-” or better and BCA 133 with a “C-” or better
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ADM 164 - Administrative Office Appl Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course incorporates simulated office activities into realistic workplace integration. Students use integration software to complete specialized tasks. Workplace basic skills including interpersonal skills, communication, teamwork, creative thinking and problem-solving will be developed.
Prerequisite: ADM 162 with a “C-” or better and BCA 213 with a “C-” or better
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ADM 208 - Legal Terminology Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Provides training in spelling, defining and pronouncing terms common in the legal field.
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ADM 215 - Medical Office Procedures Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course presents basic administrative skills in a medical facility. Study includes identification of medical specialties, medical law, ethics and professionalism. Administrative skills and responsibilities are studied to include telephone techniques, appointment scheduling and management of medical records. Government regulatory agencies for healthcare facilities are identified, to include HIPPA and mandate reporter. Students are introduced to medical office computerized management software.
Prerequisite: HSC 120 with a “C-” or better and BCA 137 with a “C-” or better
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ADM 221 - Career Development Skills Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Covers all aspects of professional job placement procedures including career goal setting, developing prospective employer lists, resume writing, job application forms, employment tests, personal appearance, interviewing and follow-up.
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ADM 259 - Professional Development Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Designed to make students aware of their personal strengths and identify areas for improvement. Concentrates on helping students develop marketable personal and professional skills. Presents strategies to assist students in maintaining employment and in demonstrating a professional image and work behavior.
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ADM 265 - Supervised Practical Exp. Credits: 2
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 8
Course Type: Voc/Tech
Practical experience through on-the-job training in an approved business setting. Tasks will be consistent with students’ career objectives, skills and knowledge.
(This course is Pass/Fail.)
Prerequisite: ADM 154 with a “C-” or better and BCA 133 with a “C-” or better and BCA 212 with a “C-” or better.
Corequisite: ADM 937
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ADM 300 - CPS Review Sec. I Econ & Law Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Section I helps students pass Part 1 of the Certified Professional Secretary Examination by reviewing economic, accounting and business law fundamentals. In addition to one hour of credit, students will be awarded 1.5 CEUs.
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ADM 305 - CPS Review Sec. II Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Office Sys Section II helps students pass Part 2 of the Certified Professional Secretary Examination by reviewing office technology, administration and communication. In addition to one hour of credit, students will be awarded 1.5 CEUs.
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ADM 310 - CPS Review Sec. III Management Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Section III helps students pass Part 3 of the Certified Professional Secretary Examination by reviewing behavioral science in business and human resource management. In addition to one hour of credit, students will be awarded 1.5 CEUs.
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ADM 936 - Occupational Experience Credits: 3
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 8
Course Type: Voc/Tech
Opportunity for supervised work experience related to the major academic interests of students in an approved business setting. Students are guided by coordinated efforts of the employer/supervisor and the instructor. Skills and knowledge are applied by working a minimum of 120 hours.
(This course is Pass/Fail).
Prerequisite: Minimum employable skills as determined by instructor and with instructor approval.
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ADM 937 - Prof Office Careers Seminar Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An examination of topics relevant to the office internship experience, sharing workplace problems encountered and the solutions found to those problems.
Prerequisite: ADM 154 with a “C-” or better and BCA 133 with a “C-” or better and BCA 212 with a “C-” or better.
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Associate Degree Nursing |
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ADN 126 - Passport to ADN Nursing Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Assists preparation for a successful transition to the ADN program. Passport focuses on knowledge components, student expectations, study/time management skills, critical thinking and concept mapping with emphasis on application.
Prerequisite: Acceptance into the Advanced Standing Nursing program
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ADN 416 - Family Health Nursing Credits: 5
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 6
Work Experience: 0
Course Type: Open
Provides an in-depth study of family health nursing, including childbearing, parenting, and illnesses of children and adolescents. Concepts of acute and chronic illness, disability and dying are included.
Prerequisite: PNN 605 , PNN 606 , PNN 351 , ENG 105 , SPC 126 , BIO 732 or 187.
Corequisite: ADN 611
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ADN 474 - Mental Health Nursing Credits: 5
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 6
Work Experience: 0
Course Type: Open
Provides an in-depth study of mental health nursing, including mental health needs, mental illness and addictive disorders. Communication and principles of group process are emphasized.
Prerequisite: PNN 605 , PNN 606 , PNN 351 , ENG 105 , SPC 126 , BIO 732 or BIO 187.
Corequisite: ADN 611
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ADN 551 - Adult Health Nursing Credits: 7
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 9
Work Experience: 0
Course Type: Open
Provides an in-depth study of nursing care and therapeutic interventions for adults with complex health problems. The student applies management, collaboration and clinical decision-making skills.
Prerequisite: ADN 611 , ADN 416 , ADN 474 , SOC 110
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ADN 611 - Professional Nursing Practice Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Open
Introduces the role of the professional registered nurse, including comprehensive planning, client care management, collaborative relationships and performance of complex skills.
Prerequisite: PNN 605 , PNN 606 , PNN 351 , ENG 105 , SPC 126 , BIO 732 or BIO 187
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ADN 821 - Nursing Seminar Credits: 3
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 6
Work Experience: 0
Course Type: Open
Emphasizes the transition from nursing student to entry-level professional nurse. Clinical preceptorship occurs in a variety of healthcare settings.
Prerequisite: ADN 551
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Agriculture-Agronomy |
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AGA 114 - Principles of Agronomy Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
An introductory course in the general principles of crop production and management. Major areas of study are food production, crop classification, plant growth factors, seed production and variety selection.
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AGA 129 - Intro to Sustainable Agricul Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course will provide a broad introduction to the economic, environmental and cultural components of the food production and marketing systems popularly known as sustainable agriculture. Subjects covered include the meaning of sustainable agriculture; its emergence and growth as a social movement; pertinent soil, crop and livestock management practices and a global perspective on sustainability and 21st-century agriculture.
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AGA 154 - Fundamentals of Soil Science Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
An extended course in soils and fertilizers. A study of the physical, chemical and biological properties of soils. Also includes the study of fertilizers, their composition, manufacture and use.
Corequisite: AGA 157
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AGA 157 - Soil Fertility Credits: 1
Lecture Hours: 0
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Open
The physical, chemical and biological study of soil properties provided through a laboratory setting. The class will review the interaction of nutrients, land measurement and environmental concerns through soil management issues.
Corequisite: AGA 154 (recommended) or AGH 146
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AGA 211 - Grain and Forage Crops Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
An advanced course using the problem-solving approach to crop management. Principles and practices of agronomic science are used in the discussion of management problems related to corn, soybeans, forage, small grain, sorghum and alternative crops.
Prerequisite: Permission of Instructor or AGA 381 , AGA 114 , AGA 154
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AGA 222 - Grain Management Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
Designed to acquaint the student with the complete cycle of grain from the farm to the country elevator. Major areas of study are the management of facilities, equipment, personnel and finances, warehouse requirements, grain grading, grain conditioning and grain inventory management.
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AGA 284 - Pesticide Application Certific Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
Common features of pests, methods of control, how pesticides work, pesticide labels, application equipment, calibration, laws and regulations governing pesticide use.
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AGA 381 - Crop Scouting Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Open
The course develops an understanding of the factors that affect plant growth. Plant nutrients are considered as students gain experience in identifying major and micronutrient deficiency symptoms in plants by means of soil tests, plant tests and observations.
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Agriculture-Farm Management |
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AGB 101 - Agricultural Economics Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
The study of economic principles and their application to the distribution of agricultural supplies.
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AGB 235 - Intro to Agricultural Markets Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
Focuses on the futures market and how it can be used as a marketing tool. Major areas of study include hedging, speculation, price forecasting, spreading, technical and fundamental analysis. The use of options as an economic marketing tool will be covered.
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AGB 330 - Farm Business Management Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
Includes management problem identification and solutions using business and economic principles, enterprise and total farm budgeting, adjusting to uncertainty, investment decisions, farm business organization, farm records and business analysis.
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AGB 331 - Agribusiness Management Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open
A study of the role and organization of several aspects of agribusiness including financial management and control, marketing, operation and resource management.
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AGB 440 - Agricultural Niche Marketing Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The marketing of agricultural products in a niche market requires an understanding of the challenges for marketing a product or service in small portions to a consumer who is not being readily served by the mainstream product or service providers. This course will explore the opportunities available and identify procedures for establishing niche markets.
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AGB 802 - Agribusiness Internship I Credits: 2
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 8
Course Type: Open
Students will have the opportunity to experience an agricultural career through participation in an internship experience. The internship will provide career exploration through a structured evaluation.
Prerequisite: AGS 113 or AGA 114
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AGB 812 - Agribusiness Internship II Credits: 2
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 8
Course Type: Open
Students will have the opportunity to participate in an internship within the agribusiness industry. The internship may provide experiences within the agronomic, animal science, management, sales and service sectors that affect the food, fiber and environmental sciences.
Prerequisite: AGB 802
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Agriculture-Comprehensive |
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AGC 314 - Leadership in Agriculture Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The course has been designed as a leadership development course that will allow students to actively engage in a variety of industry activities in preparation for their involvement as leaders within the industry. The development and practice of leadership skills is achieved through participation in a community or professional organization. Introductory skills to successfully coordinate and conduct a business meeting will be part of the course.
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AGC 420 - Agricultural Issues Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course will explore the current issues that affect agriculture from the perspective of the producer and consumer in a society with little direct connection to food production. The course will review today’s most pressing issues: the environment, the national debt, international trade and world health and how it relates to global society change.
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Agriculture-Horticulture |
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AGH 103 - Floral Design I Credits: 1
Lecture Hours: 0
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Construction and mechanics of merchandising flowers and plants at retail.
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AGH 104 - Floral Design II Credits: 1
Lecture Hours: 0
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An advanced class in commercial floral design, flower shop organization and management. Advanced wedding work, funeral work and commercial flower arrangements will be taught.
Prerequisite: AGH 103
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AGH 111 - Intro to Turfgrass Management Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The study of soil and turf relationships to planning, seed bed preparation, seed selection, fertilization, sowing and establishing of turf and lawn. The student receives practical experience in starting and maintaining new lawn areas.
Prerequisite: AGH 146 or AGA 154 , AGH 147 and AGH 221
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AGH 112 - Intro to Turfgrass Management Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course is a study of soil and turf relationships such as seed bed preparation, seed selection, fertilization, sowing and establishing of turf and lawn. The student receives practical experience in starting and maintaining lawn areas.
Prerequisite: AGH 146 and AGH 221
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AGH 120 - Herbaceous Plant Materials Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The study and identification of herbaceous annual and perennial plants used in horticulture.
Prerequisite: AGH 123
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AGH 123 - Woody Plant Materials Credits: 3
Lecture Hours: 1
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The identification, morphology, landscape use and culture of native and nonnative woody plants of the Upper Midwest. First 10 weeks, emphasis on deciduous plants. Last 5 weeks, emphasis on evergreens.
Corequisite: AGH 159
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AGH 132 - Introduction to Greenhouse Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An introduction to the operation and management of greenhouses and controlled environment structures. Greenhouse structures, light, water quality, fertigation, cultural practices, crop scheduling and plant growth regulation will be investigated.
Prerequisite: AGH 146 or AGA 154 , AGH 147 and AGH 221
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AGH 133 - Greenhouse Production I Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course investigates techniques used to produce Fall and Winter crops in a commercial greenhouse. Students will be responsible for the daily growing of a commercial greenhouse crop and its marketing. Field trips to commercial greenhouses are included in this course.
Prerequisite: AGH 132
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AGH 140 - Equipment Operations Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
In this course students will learn to operate and maintain equipment used in horticulture. Equipment used in turfgrass maintenance will be emphasized.
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AGH 142 - Landscape Construction Credits: 3
Lecture Hours: 1
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Principles and practices of landscape construction will be explained. Curriculum encompasses process from initial client contact to installation of plant material and hardscape. Laboratory work in the course involves landscape installation using various materials and techniques.
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AGH 146 - Soil Science for Horticulture Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
A study of the management and properties of soils and rooting media for horticulturalists. The course will study the physical, chemical and biological aspects of soil management. This course also includes the study of soil amendments for fertilization, pH and salt control.
Corequisite: AGH 147
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AGH 147 - Soil Fertility for Hort. Credits: 1
Lecture Hours: 0
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course provides a study of the practical application of soil management to the various aspects unique to soil and potting media management in horticulture.
Corequisite: AGH 146 (recommended) or AGA 154
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AGH 154 - Residential Landscape Design Credits: 3
Lecture Hours: 1
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Fundamentals of landscape design for homes are presented. Introduction to principles of landscaping as they apply to residential landscaping. Students are given opportunities to draw basic residential landscape plans.
Prerequisite OR Corequisite: AGH 159 , AGH 123 must be taken with or prior to this course
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AGH 155 - Landscape Design II Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Course will include design of residential, commercial, public areas and annual and perennial flower beds. Use of landscape construction materials in design and materials and labor estimates will be developed.
Prerequisite: AGH 154 , AGH 159 , AGH 123 .
Corequisite: AGH 120
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AGH 156 - Landscape Design II Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course covers the landscape design of residential, commercial and public areas with an emphasis on advanced planting and hardscape design.
Prerequisite: AGH 154
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AGH 159 - Landscape Graphics Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course is an introduction to landscape graphics and the associated drafting equipment and materials.
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AGH 160 - Irrigation Systems Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
A study of the design, installation, use and maintenance and repair of the different types of irrigation systems used in the production of a wide variety of horticulture crops. Irrigation system components, materials and estimates of installation, and maintenance and operation costs will be discussed.
Prerequisite: AGH 146 or AGA 154 , AGH 147 , AGH 111
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AGH 161 - Irrigation Systems Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
A study of the design, installation, use, repair and maintenance of the different types of irrigation systems used in the production of horticulture crops. Irrigation system components, materials and estimates of operation costs will be discussed.
Prerequisite: AGH 146 and AGH 112
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AGH 200 - Landscape Estimating & Bidding Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course investigates the development of landscape bids and estimates.
Prerequisite: AGH 156
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AGH 211 - Advanced Turfgrass Management Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Turf management practices on golf and recreation areas with practical experience in maintaining turf on outdoor campus facilities.
Prerequisite: AGH 111
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AGH 221 - Principles of Horticulture Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
A course designed to introduce the student to the principles of botany that are basic to plant life. Topics covered include plant cell chemistry, cell structure, functions, photosynthesis and transpiration.
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AGH 233 - Plant Propagation I Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An introduction to plant propagation with emphasis on grafting, herbaceous and hardwood cuttings, and greenhouse and nursery seeds. Propagation schedules, equipment, structures and growth regulators will be discussed.
Prerequisite: AGH 146 or AGA 154 , AGH 147 , AGH 221
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AGH 241 - Sports Turf Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Introduction to the variety of sports contests played on turfgrass fields. Students will study the sport, site selection and preparation, turfgrass species selection, establishment and maintenance of the field. Pre-competition practices of field layout along with post-competition practices of repair and field recovery will be discussed.
Prerequisite: AGH 146 or AGA 154 , AGH 147 , AGH 111
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AGH 245 - Golf Course & Sports Turf Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Introduction to the management of turfgrass played upon by a variety of sports contests. Students will study the sport, site selection and preparation, turf grass species selection, establishment and maintenance of the field. Pre-competition practices of field layout along with post-competition practices of repair and field recovery will be discussed.
Prerequisite: AGH 112 and AGH 146
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AGH 251 - Insects and Diseases Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Identification of diseases and insects that frequently infest horticultural crops and plant materials. Structures, functions and life cycles of these pests will be studied with environmental conditions favoring development. Chemical, organic, biological and mechanical control methods will be presented. A collection will aid in the ID process.
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AGH 253 - Insects and Diseases Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Identification of pests that frequently infest horticulture crops will be covered in this course. Pest lifecycles and methods to disrupt pests will also be investigated.
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AGH 262 - Fruit and Vegetable Science Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
A study of tree fruits, small fruits and vegetable culture, including varietal selection, planting, pruning, fertilizing, disease and insect control programs.
Prerequisite: AGH 146 or AGA 154 , AGH 147 , AGH 221
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AGH 272 - Nursery Production I Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Introduces the student to site selection, equipment and supplies with an introduction to field production, harvesting and marketing. Basic nursery and landscape skills will be developed on- and off-campus.
Prerequisite: AGH 146 or AGA 154 , AGH 147 , AGH 221
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AGH 276 - Greenhouse Production II Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course covers the techniques used to produce Spring crops in a commercial greenhouse. Students will be responsible for the daily growing of a commercial greenhouse crop and its marketing. Field trips to commercial greenhouses are included in this course.
Prerequisite: AGH 133
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AGH 281 - Arboriculture Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
A study of tree culture with emphasis on propagation, pruning, transplanting, pest control, urban environmental concerns and recognition of hazards and liabilities. Methods of evaluation of values also studied.
Prerequisite: AGH 146 or AGA 154 , AGH 147 , AGH 221
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AGH 283 - Pesticide Application Certific Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Types of chemicals will be identified and how to use and apply them properly will be studied. The safe handling of chemicals and calibration of spray equipment will be covered. Includes study of core manual and category for commercial pesticide license.
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AGH 291 - Hort. Business Operations Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course is an overview of wholesale and direct-to-consumer horticulture businesses. Various methods of marketing, economic feasibility, roles of personnel and startup for horticulture businesses will be investigated.
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AGH 292 - Garden Center Management Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Display, promotion and merchandising in the modern garden center will be stressed. Problems of distribution functions of marketing and their costs will be studied. Management’s role in organizing a business and financial planning will be discussed.
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AGH 296 - Commercial Landscape Industry Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course provides preparation for Iowa Certified Nursery Professional certification and provides an introduction to the commercial landscape industry. Students in this course must be a member of the Iowa Nursery and Landscape Association and attend the Iowa Shade Tree Short Course.
Prerequisite: AGH 120 , AGH 123 , AGH 146 , AGH 156 and AGH 253
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AGH 805 - Horticulture Internship I Credits: 2
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 10
Course Type: Voc/Tech
Experience in a business setting related to the student’s career objective. Taken over a five-week period.
(This course is Pass/Fail).
Prerequisite: AGH 132 , AGH 111 and AGH 123
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AGH 815 - Horticulture Internship II Credits: 2
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 10
Course Type: Voc/Tech
An opportunity for the student to gain employment experience in their specialization. In many instances, they will continue as full-time employees upon completion of the program. Taken over a five-week period.
(This course is Pass/Fail).
Prerequisite: AGH 805
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AGH 912 - Current Topics in Hort. Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This is a capstone course for the Horticulture program. This course provides an overview of current and potential future trends in the green industry. Case studies will be investigated.
Prerequisite: AGH 291
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Agriculture-Mechanics |
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AGM 336 - Alternative Energy in Ag Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course is designed to acquaint students with alternative energy sources in agriculture and their impact on the industry. Major areas of study will include petroleum, ethanol, biodiesel, wind energy and second-generation fuel sources. Emphasis on application and selection, equipment operations, storage and handling procedures and federal regulations will be addressed.
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