The Dietary Manager is responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. Working with a consultant dietitian, the dietary manager assists in providing quality nutritional care services in food service departments, hospitals, and assisted living and healthcare facilities.
Background checks for criminal history will be done by employers in the healthcare field. Criminal convictions or documented history of abuse will prevent students from participating in required field experiences.
The Dietary Manager program is approved by the Association of Nutrition & Foodservice Professionals (formerly Dietary Managers Association). Graduates are eligible to take the CDM, CFPP national certification examination (www.AnFponline.org).
For more information about the Dietary Manager certificate, please visit our website at www.dmacc.edu/programs/dietary.
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