Viticulture, Certificate

Program Details

Required Courses

• VIN 101 - Intro to Starting a Vineyard Credits: 4
• VIN 102 - Intro to Bearing Vineyards Credits: 4
• VIN 103 - Intro to Vineyard Pest Mgmt Credits: 4
• VIN 920 - Field Experience Credits: 3
• Select one course from Option 1 Credits: 3-4

Option 1 - Select 1 Course

• VIN 104 - Vit. for Wine Production Credits: 3
• VIN 149 - Grape and Wine Science Credits: 4

Total Credits Required to Complete this Certificate - 18*

*Total credits is calculated using the least number of credits need to satisfy the option requirements.

Fixed Costs

Tuition……………………………………………………………………………………..$160.00 per credit

The costs for each program are estimates and subject to change.

Varied Costs

Costs for books, supplies, etc., will be determined by course.

Approximate total for program: $2,880**

**Program entry requirements are not included in the total approximate cost.

What Kind of Work Will You Do?

• Take the knowledge learned about how grapevines grow and apply to a commercial vineyard.
• Perform the various tasks needed in a successful vineyard.
• Be able to do the hands-on work in the vineyard.
• Investigate potential problems that can occur in vineyards.
• Calculate and budget the economic factors in vineyard management.

What Skills and Abilities Will You Need?

• Computer and math skills, to accurately budget.
• Self-motivation.
• Be able to work in an industry that is new and not much information is available.
• Perform calculations to accurately and safely apply chemicals.
• Be able to react to changing situations in the field to accomplish the same goal.
• Must be able to make quick decisions.
• At times use large equipment.
• At times be able to perform in physically demanding situations.
• Work closely with customers.
• Possess a desire for success and pride in a quality product.

What Else Should I Consider about this Specialist Certificate?

• This industry is fairly new and is experiencing a lot of growth.

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DMACC offers career and technical programs in the following areas of study:

Agriculture, National & Environmental Services /Architecture, Engineering, and Construction/Arts, Design, and Visual communications/Business, Management, and Marketing/Education, Public, and Human Services/Health Science/Hospitality and Culinary/Information Technology/Manufacturing/Transportation & Logistics

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