Credits:3 Lecture Hours:0 Lab Hours:6 Practicum Hours:0 Work Experience:0 Course Type:Voc/TechPreparation of intricate and difficult classical cuisine dishes. Students will rotate through the cooking stations of the traditional brigade kitchen and then prepare food for service to the public. A la carte preparation is emphasized. Prerequisite:HCM 167 Prerequisite OR Corequisite:HCM 168