Dec 05, 2022  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 215 - Fine Dining Experience 2 Lab

Credits: 2
Lecture Hours: 0
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course will provide the student with experience in advanced table side service from a fine dining perspective. The legal aspects of beverage service. Pairing foods and beverages. Students should be aware that several lab hours are outside the regular academic day.



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