BIO 151 - Nutrition

Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Open

This course is designed to introduce students to the science of nutrition. The course will examine the structure, function, and dietary requirements of individual nutrients; nutrient composition of food; using nutrition and food choices to maintain good health; compare and contrast nutritional needs of different life stages. The student will also be asked to apply knowledge of nutrition to making healthful food choices for the health, well-being and satisfaction of both individuals and selected groups.
Prerequisite: BIO 168 and CHM 122 with grades of C or better.