Sep 19, 2021  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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AGH 139 - Field to Kitchen

Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An introduction to the production of commercial food crops. Students will produce a food crop. Food safety issues relating to the Food Safety Modernization Act are emphasized.



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