VIN 275 - Sensory Science

Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

This course presents applied information on wine sensory analysis to help students recognize personal sensory biases and evaluate wine types and styles critically and scientifically.
Prerequisite: MAT 157 and VIN 150 or instructor permission