Jan 24, 2022  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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VIN 275 - Sensory Science

Credits: 4
Lecture Hours: 4
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course presents applied information on wine sensory analysis to help students recognize personal sensory biases and evaluate wine types and styles critically and scientifically.
Prerequisite: MAT 157  and VIN 150  or instructor permission



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