Jun 22, 2024  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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VIN 175 - Wine Service Operations

Credits: 2
Lecture Hours: 1
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Students will investigate the role of a wine program in a restaurant context and implement wine service principles for formal dining experiences.
Prerequisite: VIN 150  or instructor permission



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