Apr 18, 2024  
2015-2016 Course Catalog 
    
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2015-2016 Course Catalog [ARCHIVED CATALOG]

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VIN 151 - Cellar Tech. and Operations

Credits: 4
Lecture Hours: 3
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course presents winery technology and provides practical instruction on grape processing equipment.
Prerequisite: VIN 150  or Industry Experience


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