VIN 124 - Crop Management

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

This course is an introduction to vineyard crop management, fertilization, harvest issues and the sale of grapes. Prior to taking this course, students should have a basic understanding of vineyard establishment leading up to the years of vineyard fruit production and an understanding of the pruning and canopy management of bearing vineyards.