Feb 10, 2025  
2015-2016 Course Catalog 
    
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2015-2016 Course Catalog [ARCHIVED CATALOG]

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VIN 123 - Pruning and Canopy Management

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course is an introduction to pruning and the canopy management of bearing vineyards. Prior to taking this course, students should have a basic understanding of vineyard establishment leading up to the years of vineyard fruit production.


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