Feb 10, 2025  
2015-2016 Course Catalog 
    
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2015-2016 Course Catalog [ARCHIVED CATALOG]

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VIN 104 - Vit. for Wine Production

Credits: 3
Lecture Hours: 2
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course is an introduction to the grape and wine industry in short-season regions and worldwide. It investigates grape origins and growth habit, the vineyard factors that can impact wine quality, the process of fruit development, terroir, and grower-winery relations. Prior to taking this course, students should have a basic understanding of grape production.


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