Jan 22, 2022  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 550 - Food and Wine Seminar

Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This introductory course involves flavor profiles of both food and wine with a focus on culinary principles. This course is not for Culinary Arts/ Hospitality Careers majors.



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