Dec 05, 2022  
2015-2016 Course Catalog 
    
Catalog Navigation
  Catalog Home
  President’s Welcome
  Programs Available 2015-2016
  Programs By Degree Type
  Program by Campus
  Course Descriptions
  Program Requirements & Graduation

  Profile of DMACC
  Campus Maps & Directories
  Faculty and Staff 2015-2016

  2015-2016 Academic Calendar
  Frequently Asked Questions
  Admissions
  Registration
  Educational Expense/Student Accounts
  Financial Aid
  Academic Information
  Student Services
  Student Activities

  DMACC Business Resources
  Continuing Education & Specialized Programs
  DMACC Foundation
  Archived Catalogs
  My Portfolio
HELP
2015-2016 Course Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HCM 270 - Garde Manger

Credits: 2
Lecture Hours: 0
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Application of techniques used in preparation of hot and cold hors d’oeuvres, decorative food displays and ice carvings. Emphasis is placed on aspics, galantines and buffet presentations.
Prerequisite: HCM 143 , HCM 144 


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)