Dec 05, 2022  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 240 - Menu Planning & Design

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
This course applies the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.



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