HCM 167 - Culinary Skills Development

Credits: 3
Lecture Hours: 0
Lab Hours: 6
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

Students produce and serve meals for the public in an actual restaurant experience. Emphasis is on the various management functions required to serve quality foods efficiently and intermediate culinary preparation techniques.
Prerequisite: HCM 152, HCM 153

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