Apr 24, 2024  
2015-2016 Course Catalog 
    
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2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 124 - Adv Baking/Buffet Decorating

Credits: 2
Lecture Hours: 0
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Advanced principles and procedures of producing baked goods, decorative work and display pieces.
Prerequisite: HCM 110 , HCM 270 


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