HCM 110 - Baking (lab)

Credits: 2
Lecture Hours: 0
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

This course offers instruction in baking fundamentals and procedures as applied to bread, rolls, cakes, pastries and cake decorating. Practical experience in sanitation, safety and the use of large equipment is also emphasized.
Prerequisite: HCM 143, HCM 144 or instructor permission