May 21, 2022  
2015-2016 Course Catalog 
    
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2015-2016 Course Catalog [ARCHIVED CATALOG]

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HCM 104 - Sanitation & Equipment Lab

Credits: 1
Lecture Hours: 0
Lab Hours: 2
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
The lab consists of sanitation practices. The student will carry out the practice of table service for international cuisine dinners and apply sanitation measures.
(This course is Pass/Fail).


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