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May 21, 2022
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HCM 104 - Sanitation & Equipment LabCredits: 1 Lecture Hours: 0 Lab Hours: 2 Practicum Hours: 0 Work Experience: 0 Course Type: Voc/Tech The lab consists of sanitation practices. The student will carry out the practice of table service for international cuisine dinners and apply sanitation measures. (This course is Pass/Fail).
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