May 20, 2022  
2015-2016 Course Catalog 
    
2015-2016 Course Catalog [ARCHIVED CATALOG]

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DTM 366 - Food Service Mgmt Field Exp

Credits: 1
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 4
Course Type: Voc/Tech
Application and evaluation of food service management in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian.
(This course is Pass/Fail).



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