AGC 420 - Agricultural Issues

Credits: 3
Lecture Hours: 3
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

This course will explore the current issues that affect agriculture from the perspective of the producer and consumer in a society with little direct connection to food production. The course will review today’s most pressing issues: the environment, the national debt, international trade and world health and how it relates to global society change.