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May 02, 2026
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AGA 222 - Grain Management Credits: 2 Lecture Hours: 2 Lab Hours: 0 Practicum Hours: 0 Work Experience: 0 Course Type: Open This course provides basic, yet comprehensive, information about operations and handling procedures at grain facilities. Stressing safety, the course focuses on how grain moves through a facility. It covers main elevator types; components and equipment; grain receiving procedures; sampling, testing, and grading; binning; housekeeping and maintenance; fumigation; outbound procedures; and other fundamental grain facility functions. Competencies
- Summarize the current industry issues
- Explain the economic impact grains have on local, state, national, and global economies
- Identify industry production trends
- Define issues that impact the future of the industry
- List career opportunities
- Estimate preharvest crop yields and storage needs and how they affect grain quality
- Identify the reproductive stages of local crops for proper harvesting
- Analyze yield estimates and relate to grain storage volume requirements
- Examine the types of harvest machinery and equipment used in a grain production system
- Outline the steps for cleaning and maintaining a grain storage facility before harvest, including both the interior and exterior of the bin
- Develop an insect and fungi management program
- Analyze appropriate crop handling practices
- Outline the grain inbounding process
- Develop an efficient and safe grain facility site layout
- Show how to fill outa scale ticket to use as a point of reference
- Demonstrate how to pull a grain sample
- Analyze grain sample for test weight, moisture content, and foreign material
- Compare grain storage alternatives
- Calculate shrinkage with moisture discounts
- Calculate associated grain handling and storage cost
- Identify grades and standards of U.S. grain
- Examine the binning process
- Compare and contrast agricultural building structures, construction types, building materials, repairs, and maintenance requirements
- Identify the types of equipment used in grain handling systems
- Define and analyze the characteristics of bins
- Define and analyze the characteristics of bins
- Identify the advantages and disadvantages of certain grain structures
- Contrast grain storage structures and drying systems
- Describe methods of monitoring and maintaining stored grain
- Calculate volt, amp, watt, ohms relationships
- Select motors and protection devices for appropriate application use
- Calculate electric motor horsepower needs for an aeration fan
- Calculate electrical power efficiency for motor using velocity, static and total air horsepower
- Assess grain facility safety components
- Demonstrate safe power equipment safety
- Outline grain bin safety
- Examine dangers of grain dust explosion
- Identify grain facilities rules, regulations, and compliance
- Outline grain fumigation safety procedures
- Construct emergency action plans
- Identify management preventative maintenance, housekeeping tools, and inspection schedules
Competencies Revised Date: AY2027
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