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				Nov 04, 2025			
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                  MOR 331 - Funeral Home Management Credits: 2 Lecture Hours: 2 Lab Hours: 0 Practicum Hours: 0 Work Experience: 0 Course Type: Voc/Tech Introduction to management concepts which will affect funeral directors to include personnel management, risk management, facilities management, funeral home marketing and basic accounting principles. Prerequisite: Admission to the Mortuary Science or Funeral Services program, or admission to the Liberal Arts AA - Pre-Mortuary Science concentration. Competencies   
	- Illustrate fundamentals of small business management as applied to funeral home operations
	
		- Discuss the role of small business in the economy
 
		- Explain why management in a small firm may be more demanding than management in a large firm
 
		- Describe personal and personnel requirements needed for the success of a self-employed funeral home owner
 
		- Describe the elements of sound business management; including credit and collections; costs and capital investments; location and expansions of funeral homes; buying or building a funeral home; reducing risks and advertising
 
	 
	 
	- Examine the functions of management for a funeral home
	
		- Define management and identify the four functions
 
		- List the objectives of funeral service
 
		- Relate the functions of management to funeral service practices
 
		- Define the areas of management
 
		- Explain the concepts of management related to funeral services
 
	 
	 
	- Evaluate federal regulations affecting recruitment and selection of personnel
	
		- List considerations for job recruitment
 
		- Explain federal regulations affecting recruitment
 
		- Explain pre-employment interviewing regulations
 
	 
	 
	- Describe human relations management
	
		- Identify purpose and contents of a personnel manual
 
		- State responsibilities of the manager
 
	 
	 
	- Identify elements of a marketing program
	
		- Identify elements of market analysis
 
		- Define elements of marketing mix
 
		- Identify marketing strategies in a small business
 
		- Define concepts of branding
 
	 
	 
	- Identify elements of inventory and pricing management
	
		- Describe inventory management procedures
 
		- Compare pricing policies and structures
 
		- Identify price quotation systems
 
		- Explain methods of determining a selling price for merchandise
 
		- Differentiate between selling price and price quotation
 
	 
	 
	- Characterize basic accounting concepts and procedures
	
		- Describe the functions of accounting
 
		- Record transactions in the basic accounting equation
 
		- Expand the basic accounting equation using revenue, expense, and withdrawal transactions
 
		- Analyze simple accounting transactions as to their effect on the basic accounting equation
 
		- Distinguish between costs and expenses
 
	 
	 
	- Prepare simplified financial statements
	
		- Develop a chart of accounts
 
		- Prepare a simple trial balance
 
		- Prepare financial statements from a trial balance
 
		- Identify the normal balance of an account
 
	 
	 
	- Identify common concepts of merchandise accounting
	
		- Compute Cost of Goods Sold
 
		- Recall examples of funeral merchandise
 
	 
	 
  Competencies Revised Date: AY2026
				  
  
			
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