DTM 366 - Food Service Mgmt Field Exp

1. Interpret the organization chart of the facility and detailed organization chart for the dietary department
2. Describe the role of and the interaction among staff members in a care plan meeting
3. Develop an efficient work schedule for employees in the dietary department
4. Describe the facility’s employee evaluation procedure
5. Identify the correct contents of an employee file
6. Describe the procedure for rewarding/correcting dietary employees
7. Describe proper procedure for evaluation of employee performance with major goal of motivating the employee
8. Design orientation program for new employee
9. Write dietary department job descriptions
10. Plan and conduct a department meeting
11. Write specifications for piece of major equipment