DTM 361 - Food Prep Field Experience

Credits: 1
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 4
Course Type: Voc/Tech

Application and evaluation of food preparation in a healthcare facility. Practical experience in a selected healthcare facility supervised by a registered dietitian.
(This course is Pass/Fail.)
Competencies

Supervise preparation of foods using a standardized recipe and calculate cost
Describe the preparation of and the difference in texture modification as needed for persons with disabilities that impair chewing or swallowing
Develop criteria for recipe acceptability and add to faculty recipe file
Identify the use of special seasonings to enhance patient/resident mealtime experience
Apply effective work methods in food preparation
Apply sanitary practices in food preparation
Present the meal in a creative manner, following the menu
Discuss the importance of quality standards for preparation of food products after evaluating menu items for one week