DTM 354 - Modified Diets

Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

An assessment of special diets, using the approved diet manual, a review of food guidelines and hints for making modified diets more appetizing.
Competencies

Identify major functions of key nutrients
Apply the Food Group Guide to menu planning
Write routine modified diets specific to disease conditions using approved diet manual with guidance from a licensed dietician
Use the exchange system for diabetic diets
Calculate nutritive value of menus
Identify ways to supplement diet using nourishments
Select seasonings and garnishes appropriate for modified diets
Discuss nutritive value variance related to food processing