May 20, 2022  
2020-2021 Course Catalog 
    
2020-2021 Course Catalog [ARCHIVED CATALOG]

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DTM 353 - Nutrition Life Cycle

Credits: 1
Lecture Hours: 1
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
An in-depth study (social, physiological and psychological need) of residents from infancy to geriatric. Explore the therapeutic role of food.
Competencies
  1. Use the Daily Food Guide to plan menus for a licensed health care facility
  2. Use the Daily Food Guide to evaluate nutritional adequacy of menus
  3. Identify factors that affect nutritional status throughout the life cycle
  4. Describe the major functions and sources of the essential nutrients
  5. Discuss digestion and absorption site of essential nutrients
  6. Calculate caloric values of food



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