DTM 352 - Sanitation/Meal Service

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech

Methods of efficiently serving safe, pleasing food. An awareness of sanitation will be created for all areas of food service.
Competencies

Identify relationships between bacteria and food-borne illness
Use sanitary techniques for warewashing and dishwashing
Practice good personal hygiene
Establish an appropriate dress code for food service workers
Develop proper procedures for storage of food and supplies
Maintain serving area, equipment, and dishes in safe, sanitary, and attractive condition
Serve attractive and appetizing food following a written menu
Select proper serving utensils for food
Set table and serve meals correctly following state and federal sanitary regulations
Assist in selection of feeding devices for residents who would benefit from their use