May 19, 2022  
2020-2021 Course Catalog 
    
2020-2021 Course Catalog [ARCHIVED CATALOG]

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DTM 352 - Sanitation/Meal Service

Credits: 2
Lecture Hours: 2
Lab Hours: 0
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Methods of efficiently serving safe, pleasing food. An awareness of sanitation will be created for all areas of food service.
Competencies
  1. Identify relationships between bacteria and food-borne illness
  2. Use sanitary techniques for warewashing and dishwashing
  3. Practice good personal hygiene
  4. Establish an appropriate dress code for food service workers
  5. Develop proper procedures for storage of food and supplies
  6. Maintain serving area, equipment, and dishes in safe, sanitary, and attractive condition
  7. Serve attractive and appetizing food following a written menu
  8. Select proper serving utensils for food
  9. Set table and serve meals correctly following state and federal sanitary regulations
  10. Assist in selection of feeding devices for residents who would benefit from their use



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