Dec 08, 2022  
2020-2021 Course Catalog 
    
2020-2021 Course Catalog [ARCHIVED CATALOG]

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AGH 805 - Horticulture Internship I

Credits: 2
Lecture Hours: 0
Lab Hours: 0
Practicum Hours: 0
Work Experience: 10
Course Type: Voc/Tech
Experience in a business setting related to the student’s career objective. Taken over a five-week period.
(This course is Pass/Fail.)
Prerequisite: Must be in program major.
Competencies
  1. Assemble information for supervised employment experience
  2. Prepare for an appointment with supervised training station
  3. Identify goals for the supervisor training period
  4. Identify skills, physical, and emotional requirements of the supervised training
  5. Practice good employment skills
    1. Show willingness to accept supervision
    2. Follow and listen to verbal instructions
    3. Exhibit dependability, responsibility and punctuality
    4. Adapt to change
    5. Demonstrate flexibility
    6. Demonstrate personal hygiene and cleanliness
  6. Practice positive interpersonal skills
    1. Interact with co-workers in a courteous, tactful manner
    2. Practice enthusiasm and initiative
  7. Comply with safety and health rules
  8. Operate equipment correctly as shown demonstrated by supervisor
  9. Review supervised employment experience with supervisor on a bi-weekly basis
  10. Complete supervised employment forms on time and as scheduled
  11. Submit completed supervised employment forms on time and as scheduled



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