|
May 02, 2024
|
|
|
|
VIN 932 - Internship in Enology Credits: 3 Lecture Hours: 0 Lab Hours: 0 Practicum Hours: 0 Work Experience: 14 Course Type: Voc/Tech This course provides enological work experience. The student will maintain employment at a commercial winery working in the production of wine and gain experience as a cellar worker, laboratory technician or logistic coordinator. Prerequisite: VIN 150 or instructor permission Competencies
- Identify personal and professional goals for the internship
- Conduct assigned readings from instructor before/during internship experience
- Practice good employment skills
- Accept supervision
- Follow verbal/written instructions
- Exhibit dependability, responsibility, and punctuality
- Demonstrate flexibility
- Practice positive interpersonal skills
- Interact with co-workers in a respectable manner
- Practice enthusiasm and initiative
- Comply with safety and health rules
- Operate equipment as demonstrated by supervisor
- Seek training when performing new operations
- Maintain a log book of daily activities
- Record significant information for conducted operations
- Question procedures of completed tasks.
- Evaluate the internship
- Consider the company’s strengths and weaknesses
- Determine the strengths and weaknesses of the Viticulture and Enology program.
- Criticize own shortcomings in the work place
Add to Portfolio (opens a new window)
|
|