VIN 932 - Internship in Enology

1. Identify personal and professional goals for the internship
2. Conduct assigned readings from instructor before/during internship experience
3. Practice good employment skills
   1. Accept supervision
   2. Follow verbal/written instructions
   3. Exhibit dependability, responsibility, and punctuality
   4. Demonstrate flexibility
4. Practice positive interpersonal skills
   1. Interact with co-workers in a respectable manner
   2. Practice enthusiasm and initiative
5. Comply with safety and health rules
   1. Operate equipment as demonstrated by supervisor
   2. Seek training when performing new operations
6. Maintain a log book of daily activities
   1. Record significant information for conducted operations
   2. Question procedures of completed tasks.
7. Evaluate the internship
   1. Consider the company’s strengths and weaknesses
   2. Determine the strengths and weaknesses of the Viticulture and Enology program.
   3. Criticize own shortcomings in the work place