|
Apr 23, 2024
|
|
|
|
VIN 102 - Intro to Bearing Vineyards Credits: 4 Lecture Hours: 3 Lab Hours: 2 Practicum Hours: 0 Work Experience: 0 Course Type: Voc/Tech Introduction to management of bearing vineyards: cultural practices, fertility and economics. Competencies
- Explain different vineyard training systems
- Identify major training systems
- Identify minor training systems
- Demonstrate the strengths and limitations of each system
- Investigate winter hardiness and spring frosts
- Demonstrate how to determine damage
- Explain impact on vine management
- Identify methods of cold avoidance
- Understand different pruning systems
- Differentiate cordon and cane pruning
- Differentiate fruiting canes and spurs
- Identify methods of insurance pruning
- Demonstrate balance pruning
- Outline pre-pruning steps
- Identify live tissues
- Identify desirable and undesirable tissues
- Analyze vine growth status
- Demonstrate proper pruning technique
- Calculate proper level of pruning
- Demonstrate methods of tissue removal
- Identify characteristics of a quality canopy
- Calculate shoot density
- Estimate fruit exposure
- Identify plant growth habits that indicate proper growth
- Outline canopy management options
- Describe options for positioning canopy
- Describe options for removing canopy
- Formulate canopy management plan
- Evaluate management options
- Analyze impact of plan
- Understand concepts of crop management
- Correlate impact on shoot growth
- Contrast thinning practices
- Demonstrate thinning practices
- Understand methods to manage vine health
- Investigate uses of petiole sampling
- Investigate uses of soil sampling
- Demonstrate proper sampling technique
- Identify visual deficiency symptoms
- Identify methods of fertilization
- Describe management of ripening crop
- Identify fruit quality parameters
- Demonstrate fruit assessment
- Investigate how to determine harvest dates
- Evaluate methods of harvest
- Identify benefits and drawbacks hand harvesting
- Identify benefits and drawbacks to machine harvesting
- Investigate marketing of the grape crop
- Evaluate marketing methods
- Formulate grape contract
- Analyze vineyard economics
- Calculate costs.
- Calculate income
- Estimate break even points
- Demonstrate vineyard cash flow scenario
Add to Portfolio (opens a new window)
|
|