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Mar 29, 2024
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ASM 241 - Practicum II: DietaryCredits: 1 Lecture Hours: 0 Lab Hours: 0 Practicum Hours: 5 Work Experience: 0 Course Type: Open Focus on the dietary department in the long-term care facility. Federal and state rules and regulations as well as food ordering, inventory processes, food preparation, serving, budget,staff patterns are explored. This course meets the 80 hour practicum state of Iowa Nursing Home Administrator requirement in human resources.
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