|
May 30, 2024
|
|
|
|
HCM 170 - Culinary Cuisine LabCredits: 3 Lecture Hours: 0 Lab Hours: 6 Practicum Hours: 0 Work Experience: 0 Course Type: Voc/Tech Preparation of intricate and difficult classical cuisine dishes. Students will rotate through the cooking stations of the traditional brigade kitchen and then prepare food for service to the public. A la carte preparation is emphasized. Prerequisite: HCM 167 Prerequisite OR Corequisite: HCM 168
Add to Portfolio (opens a new window)
|
|