Apr 18, 2024  
2017-2018 Course Catalog 
    
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2017-2018 Course Catalog [ARCHIVED CATALOG]

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HCM 270 - Garde Manger

Credits: 2
Lecture Hours: 0
Lab Hours: 4
Practicum Hours: 0
Work Experience: 0
Course Type: Voc/Tech
Application of techniques used in preparation of hot and cold hors d’oeuvres, decorative food displays and ice carvings. Emphasis is placed on aspics, galantines and buffet presentations.
Prerequisite: HCM 143 , HCM 144  


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